A readily digestible combination of yeast, magnesium, calcium and potassium formulated for use in high-producing dairy cows immediately after calving. It’s ideal for use in combating fresh cow syndrome during the transition period after calving when cows prepare for the demands of lactation. Can be used as a top dress, a drench or mixed in the first drinking water after calving. Measuring scoop included.

American Livestock Supply, Inc. has taken great care in assembling this label information. But, due to the possibility of human error or manufacture label changes, American Livestock Supply, Inc. disclaims responsibility for use or misuse of this product. Before use, always read and follow the manufacturer's label on the physical product.

FRESH COW YMCP PLUS\n

GUARANTEED ANALYSIS: calcium (CA) minimum 12.00%, Calcium (CA) maximum 13.00%, Potassium (K) minimum 12.00%, Magnesium(mg) minimum 5.00%, Sodium(NA) minimum 1.45%, Zinc(zn) minimum 100ppm, Vitamin A minimum 500,000 I. Units/lbs, Vitamin D, Minimum 100,000 I. Units/lbs, Vitamin E, minimum 500 I. Units/lbs, Niacin, minimun3,000 mg/lb\n

INGREDIENTS: Calcium, Carbonate, Calcium Lactate Propionate, Dextrose, Magnesium Oxide, Salt, Potassium Chloride, Propylene Glycol, Dried Whey, Sucrose, Dried Skim Milk, Lactose, Fructose, Betaine, Sodium Bicarbonate, Dipotassium Phosphate, Citric Acid, Magnesium Gluconate, Glycine, Zinc Methionine Complex, Choline Chloride, Vitamin A Acetate, D-Activated Animal Sterol (source of VitaminD3), dl-Alpha Tocopheryl Acetate ( source of Vitamin E Activity) Ascorbic Acid, Folic Acid, Niacin Supplement, vitamin B12 supplement, d-biotin, d-calcium Pantothenate, Menadione Sodium Bisulfite Complex (source of Vitamin K Activity), Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Dried Saccharomyces cerevisiae Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Entercococcus faecium Fermentation Product, Dried Bacillus subtills Fermentation Product, Dried bifidobacterium bifidum Fermentation Product, Dried Entercoccoccus Diacetylactis Fermentation Product, Dried Bacillus subtills Fermentation Extract, Ethoxyquin ( a preservative), Sodium Silico Aluminate, Silicon Dioxide, Natural and Artificial Flavors Added.\n

DIRECTIONS: AT CALVING TIME Administer one pound of FRESH COW YMPC PLUS as soon as possible, immediately after calving. Administer another one pound of FRESH COW YMPC PLUS within 12-18 hours after calving, or an additional two-one half pound doses of FRESH COW YMCP PLUS during the first 24 hours after calving to total two pounds administered with in 24 hours after calving.\n

DRENCH ADMINISTRATION: FRESH COW YMCP PLUS is convenient to administer as drench suspension by mixing one pound of FRESH COE YMCP PLUS when mixed with warm drinking water,. Drench suspension slowly to permit swallowing. Do not drench cows that are down or struggle excessively with fluids or gels - their swallowing reflexes may be impaired.\nWATER ADMINISTRATION: Many cows will consume the initial one pound dose of FRESH COW YMCP PLUS when mixed with warm drinking water. The quicker the offering of FRESH COW YMPC PLUS in the drinking water after calving the better the consumption. When adding to the drinking water, mix one-half pound of FRESH COW YMCP PLUS to five gallons of warm water and repeat it again to provide an initial intake of one pound of FRESH COW YMCP PLUS \n

FEED MIXING OF TOP DRESSING: When feed mixing or top dressing, mix sufficient FRESH COW YMCP PLUS in the total ration or grain ration to provide a daily intake of one pound of FRESH COW YMCP PLUS the first three days after calving. When top dressing, hand mix or disperse FRESH COW YMCP PLUS throughout the grain or total ration. \n

QUESTIONS OR COMMENTS: NOTE when level full, the enclosed cup holds approximately one-half pound of FRESH COW YMCP PLUS\n